crude protein

粗蛋白:通过测定食品中的总氮含量

常用释义

词性释义

粗蛋白:通过测定食品中的总氮含量,乘以一定的蛋白质期望因子后得出的蛋白质含量。
例句
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1·Furthermore, crude protein also played important.
粗蛋白为另一重要的胞外。
2·Its content of crude protein was also as similar as c.
其粗蛋白含量与菊苣相似,接近苜蓿。
3·Improved the apparent metabolic rate of dry matter, energy and crude protein.
提高日粮干物质、能量和粗蛋白的代谢率。
4·A. darker beef powder, slightly plump xing smell, crude protein was only slightly lower.
a牛肉粉颜色较深,气味略膻腥香,粗蛋白质略低。
5·The following ration will contain approximately 18%crude protein and 80% TDN on a DM basis.
下面的日粮大约含有18%的粗蛋白和80%的可消化总养分(干物质基础)。
6·Control efficacy of the crude protein to tobacco bacterial wilt in greenhouse was 83.8% by injection.
在温室内,抗菌蛋白粗提液对烟草青枯病可取得83.8%的防效。
7·In this thesis the crude protein, crude fat, sugar and mineral clement of Nostoc Commune was detected.
本文测定了普通念珠藻的粗蛋白、粗脂肪、糖及矿物质营养元素的含量。
8·Is a protein -rich perennial leguminous plant and the crude protein content of dry matter is always around 20%.
是一种蛋白含量很高的多年生豆科植物,干物质蛋白质含量通常在20%左右。
9·The contents of crude protein and amino acid of nutrient mycelia were higher than that of cultivated sclerotia.
营养菌丝中所含粗蛋白、氨基酸的量显著高于栽培菌核中粗蛋白、氨基酸的量。
10·The content of non protein nitrogen in crude protein is the highest at vegetative growth stage, which is about 30%-40%.
大麦在营养期非蛋白氮的含量最高,占粗蛋白质含量的30%—40%。